And then blog about it.
This is what I looked like. I looked this way because when Lisa came over, she woke me up from a nap. A fellow needs to sleep. He also needs to wear Hawaiian shirts.
These are a few of the role players.
This here is the star player, the Larry Bird of my making pizza for Lisa.
This little fella is Lisa's pizza. She believes in a gluten-free lifestyle, so I bought some pre-made gluten-free crusts from the grocer in my neighborhood, Harmons. I packed it with olives and mushrooms, because apparently Lisa also believes in a meat-free pizza lifestyle.
When you make pizza, you have to cook it in an oven, like so:
While that cooks, I will make my pizza. This time the crust isn't pre-made, although, it is just one of those just-add-water deals. I'm starting easy and working my way up to making my own crust. That will probably happen soon because the just-add-waters are kind of gross.
"Here is your pizza, Lisa."
"Thanks, Giant."
And here is my pizza. If you are the observant type, you might be asking-slash-thinking, where is the pizza stone, man? Well, I will tell you.
So, when making pizza on a stone, one is supposed to roll out the dough on a cookie sheet or something of that ilk. First, one must dust the cookie sheet with corn meal to avoid sticking. I do this, but while shaping the dough into pizza-shape, the corn meal gets pushed to the outside edges of the pizza. This causes the pizza to stick to the cookie sheet. I tried to slide it onto the pizza stone, and even asked Lisa for her expert help, but nothing doing. There was no way to maintain the integrity of the pizza and cook it on the Stone. Being a man of integrity, I decided to just cook it on the cookie sheet and consider better options for the next time.
After the pizza, Lisa and I watched Singles. The cool part about it was this guy was in it:
Pryzbylewski.
