unsalted eggs? thanks but no thanks. i can't even hang with lightly salted eggs. i like my eggs like i like my men...salty.
and congrats on your engagement. it's about dang time. i mean really. when we cyber met i was single...2 years of marriage and a couple kids later you're finally getting hitched. lucky girl.
I figured out the secret to awesome and perfectly salty scrambled eggs.... put a wedge of Laughing Cow cheese in the pan! The cheese already has salt in it and it makes the eggs nice and creamy. Of course you can still add more salt. I discovered this when I had run out of milk, but had cheese wedges.
--------------------I am like a pelican of the wilderness: I am like an owl of the desert--------------------I watch, and am as a sparrow alone upon the house top--------------------Mine enemies reproach me all the day; and they that are mad against me are sworn against me-----------------------For I have eaten ashes like bread, and mingled my drink with weeping--------------------Because of thy indignation and thy wrath: for thou hast lifted me up, and cast me down--------------------My days are like a shadow that declineth; and I am withered like grass--------------------But thou, O Lord, shalt endure for ever--------------------
6 comments:
just carry salt with you everywhere you go and you will never run into this problem.
for some reason in took me 10 minutes to remember how to spell carry
unsalted eggs? thanks but no thanks. i can't even hang with lightly salted eggs. i like my eggs like i like my men...salty.
and congrats on your engagement. it's about dang time. i mean really. when we cyber met i was single...2 years of marriage and a couple kids later you're finally getting hitched. lucky girl.
I can't just carry salt around. It's a great idea for a person with a purse, though.
Thanks, jajajaime. It's your fault for getting so pregnant every day.
I figured out the secret to awesome and perfectly salty scrambled eggs.... put a wedge of Laughing Cow cheese in the pan! The cheese already has salt in it and it makes the eggs nice and creamy. Of course you can still add more salt. I discovered this when I had run out of milk, but had cheese wedges.
Interesting.
Logical.
But, I've never heard of laughing cow cheese.
Check the cheese aisle. It's usually somewhere near the Brie. It comes in a little round cardboard box with a Laughing Cow on it.
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