Wednesday, December 10, 2008

Thanks for the free breakfast

but please salt your scrambled eggs when I come around.


becky said...

just carry salt with you everywhere you go and you will never run into this problem.

for some reason in took me 10 minutes to remember how to spell carry

jaime said...

unsalted eggs? thanks but no thanks. i can't even hang with lightly salted eggs. i like my eggs like i like my men...salty.

and congrats on your engagement. it's about dang time. i mean really. when we cyber met i was single...2 years of marriage and a couple kids later you're finally getting hitched. lucky girl.

Lee said...

I can't just carry salt around. It's a great idea for a person with a purse, though.

Thanks, jajajaime. It's your fault for getting so pregnant every day.

April said...

I figured out the secret to awesome and perfectly salty scrambled eggs.... put a wedge of Laughing Cow cheese in the pan! The cheese already has salt in it and it makes the eggs nice and creamy. Of course you can still add more salt. I discovered this when I had run out of milk, but had cheese wedges.

Lee said...


But, I've never heard of laughing cow cheese.

april said...

Check the cheese aisle. It's usually somewhere near the Brie. It comes in a little round cardboard box with a Laughing Cow on it.