Wednesday, January 23, 2008
Dear Bacon: I'm serious
A kid discovered some bacon some time ago. He could see it was a delicious slab of bacon, but he held off in chomping on it. For no specific reason really, he just did. The moment soon came where he couldn't wait any longer. That bacon had been making a good case for being eaten for more than a month, and it was time to cook it up in its own grease. But, when he went in for the first bite, the bacon felt cold. It was probably all that time in the refridgerator. Duh, of course it was. The kid thought he had thawed it enough, but found that he needed just a little bit more time. The kid finally got more aggressive in his thaw techniques, and that night he ate the highest quality of bacon that there is.